MEET AZ's #1 PUERTO RICAN FOOD TRUCK
PLATO DE PERNIL
Slow roasted pulled pork with a side of seasoned rice with pigeon peas and mixed baby greens salad.
Fried green plantains mashed with garlic layered with our seasoned rice with pigeon peas and topped with slow roasted pulled pork.
Choose any 2 Empanadillas (Beef, Chicken, Cheese or Mushroom) with your choice of Bori fries or seasoned rice.
Fries topped with seasoned ground beef, spicy nacho cheese and garlic-mayo sauce.
At Phoenix Coqui, we bring all the flavors of Puerto Rico right to our truck.
Our head cook, Juan Alberto Ayala, is from Toa Alta, Puerto Rico and grew up inspired by his parents' and grandparents' recipes. From deliciously filled empanadas to the best Mofongo in the SouthWest, plus our affordable meal deal, we’ve got options on our menu that will suit everyone’s tastes. If there’s one thing that our team cares about, besides cooking up some of the best comfort food in Phoenix, is treating all of our customers like family. We’re devoted to making our customer service truly special and greeting you with a warm smile so that we can make your day great.
Stop by our truck for a taste of the island and allow us to give you the full Puerto Rican experience!
THE ROCK 4129 N 7th Ave. | Phoenix, AZ 85013
12PM - 7PM
12PM - 7PM
MEET OUR TEAM
Juan Ayala is from Toa Alta, Puerto Rico and grew up inspired by parents' and grandparents' recipes. A natural born cook, Juan has over 15 years of experience in restaurant management and brings the “sazón” of Puerto Rico to all his dishes. When he's not on the food truck Juan enjoys shopping, traveling and socializing with friends.
Alexis Carbajal was raised by immigrant parents from Chihuahua, Mexico in Phoenix, Arizona. In 2013 he fell in love with "La Isla del Encanto" and his partner Juan and moved to Puerto Rico. Alexis has over 10 years of experience working with startups. When he's not on the food truck Alexis enjoys hiking, nature photography and traveling.
ROLANDO VAZQUEZASSISTANT COOK
Rolando Vazquez is from Naranjito, Puerto Rico. Growing up on the island, he has an innate passion for the Puerto Rican food and culture. He's been prepping food and cooking with Phoenix Coqui since September 2020. When he's not on the food truck Rolando enjoys coffee, listening to music, traveling and is a huge Harry Potter fan.