MEET AZ's #1 PUERTO RICAN FOOD TRUCK & RESTAURANT
PLATO DE PERNIL
Slow roasted pulled pork with a side of seasoned rice with pigeon peas and mixed baby greens salad.
Fried green plantains mashed with garlic layered with our seasoned rice with pigeon peas and topped with slow roasted pulled pork.
Choose any 2 Empanadillas (Beef, Chicken, Cheese or Mushroom) with your choice of fries or seasoned rice.
Fries topped with seasoned ground beef, spicy nacho cheese and garlic-mayo sauce.
At Phoenix Coqui our mission is to serve real Puerto Rican food with warm service that feels like home.
Our head cook, Juan Alberto Ayala, is from Toa Alta, Puerto Rico and grew up inspired by his parents' and grandparents' recipes. From deliciously filled empanadas to the best Mofongo in the SouthWest, plus our affordable meal deal, we’ve got options on our menu that will suit everyone’s tastes. If there’s one thing that our team cares about, besides cooking up some of the best comfort food in Phoenix, is treating all of our customers like family. We’re devoted to making our customer service truly special and greeting you with a warm smile so that we can make your day great.
Stop by our new restaurant for a taste of "La Isla" and allow us to give you the full Puerto Rican experience!
LOCATION 4041 N 15th Ave. | Phoenix, AZ 85015
TUESDAY - SATURDAY
11:00 AM - 6:45 PM
MEET OUR TEAM
JUAN AYALAEXECUTIVE CHEF
Juan Ayala is from Toa Alta, Puerto Rico and grew up inspired by parents' and grandparents' recipes. A natural born cook, Juan has over 15 years of experience in restaurant management and brings the “sazón” of Puerto Rico to all his dishes. When he's not at Phoenix Coqui, Juan enjoys shopping, traveling and socializing with friends.
Alexis Carbajal was raised by immigrant parents from Chihuahua, Mexico in Phoenix, Arizona. In 2013 he fell in love with "La Isla del Encanto" and his partner Juan and moved to Puerto Rico. Alexis has over 10 years of experience working with startups. When he's at Phoenix Coqui, Alexis enjoys hiking, nature photography and traveling.
JESÚS MARTINEZ-MENDEZASSISTANT COOK
Jesús is from Guaynabo, Puerto Rico. He joined our kitchen staff in February 2022. He has been praised for his mofongo making abilities by professionals from Puerto Rico. When he's not in the kitchen, Jesús enjoys pools in the summer, piña coladas, and getting caught in the rain.
HECTOR OMAR LEDSMACASHIER
Hector is from Cataño, Puerto Rico. He joined team in February 2022. He is always ready to greet you with a smile and give you the best service. When he's not in the kitchen, Hector Omar enjoys hiking the outdoors, going to the beach, and living his best life.