November 5, 2026
If your idea of Thanksgiving is turkey, stuffing, and cranberry sauce straight out of the can, a Puerto Rican Thanksgiving might look a little different. And […]
October 1, 2026
If you’ve never had a jibarito before, you might look at the name and wonder what the heck it is. Fair question. A jibarito is a […]
September 1, 2026
If you’ve never had arroz con gandules, you might look at it and think, It’s rice. And technically, you’d be right. But take that first bite, […]
August 1, 2026
If you’ve ever been to a Puerto Rican party, you already know. Before the pernil is carved. Long before everyone grabs a scoop of arroz con […]
July 1, 2026
Some people discover Puerto Rican food through mofongo. Others fall in love with pernil. But if you ask us, it all starts with tostones. If you’ve […]
June 7, 2026
The best seller. The tradition. The dish Juan’s Papa made every Nochebuena. If you have eaten at Phoenix Coqui more than once, you have probably noticed […]
May 2, 2026
Sofrito is the secret behind every Puerto Rican dish. Learn what it is, how to make it, and where to taste the real thing in Phoenix.
April 2, 2026
Mofongo is the most iconic dish in Puerto Rican cuisine — and Phoenix Coqui has been making it from scratch since 2017. Find out what it is, where it comes from, and why Phoenix can't get enough of it.