June 7, 2026

Plato de Pernil — Puerto Rican slow-roasted pulled pork with arroz con gandules and mixed greens salad at Phoenix Coqui, Phoenix AZ.

What Is Pernil? The Slow-Roasted Pork Puerto Ricans Make for Every Occasion That Matters

What Is Pernil? The Slow-Roasted Pork Puerto Ricans Make for Every Occasion That Matters The best seller. The tradition. The dish Juan’s Papa made every Nochebuena. […]

May 2, 2026

Fresh Puerto Rican sofrito made at Phoenix Coqui in Phoenix AZ

What Is Sofrito? The Secret Behind Every Puerto Rican Dish

Sofrito is the secret behind every Puerto Rican dish. Learn what it is, how to make it, and where to taste the real thing in Phoenix.

April 2, 2026

Mofongo con carne frita — Puerto Rican garlic mashed green plantain topped with fried pork at Phoenix Coqui, Phoenix AZ.

What Is Mofongo? The Dish Puerto Ricans Will Drive Across the State For

Mofongo is the most iconic dish in Puerto Rican cuisine — and Phoenix Coqui has been making it from scratch since 2017. Find out what it is, where it comes from, and why Phoenix can't get enough of it.